Vineria San Telmo

COMBINING good food and wine is normally left to the French. But at this fine Seville restaurant/wine bar boss Juan Tarquini skillfully manages to do both, and at reasonable prices to boot.

Something to do with his impeccable connections to the Andalucian wine conoscenti, perhaps, Juan, an Argentinian, not only gives the impression of someone who wants to please, but he positively does it. In the heart of tourist-ville, next to the Alcazar gardens, this is a place for both summer and winter.