Casa Paco

APPROPRIATELY decorated like a ship, Marisqueria Casa Paco is one of the best fish restaurants inland from the coast. Bright blue and white walls, with shells, nets and knot boards adorning them, and you get the picture.

While winning no style awards, Juani, the owner and head chef, has been honing his skills for over two decades now, and knows where to find the freshest fish on the coast, not to mention serve them. Impeccably clean and efficient, the best thing perhaps is the prices, which, when compared to the coast, are very reasonable.