21 April, 2018
American shellfish could be imported to Spain for the first time in years

American shellfish could be imported to Spain for the first time in years

It could see clams, mussels, oysters, lobsters and scallops being sold into the US or back into the EU.
19 April, 2018
Rioja exports increase

Cellar performance as Rioja exports increase

Sales of white and rose grew by 61% and 42.3% by volume respectively in the UK.
18 April, 2018
olive oil

An Andalucian olive oil company has scooped gold for the fifth time in a prestigious annual competition.

The Swiss-owned company, which owns 380 hectares of olive trees, has seen its turnover triple over the past three years.
16 April, 2018
best tapas in Malaga

Where to get the best tapas in Malaga

Those familiar with this popular area of Spain know that Malaga and tapas-hopping are synonymous with one another.
16 April, 2018
exporter of red wine

Spain is world´s largest exporter of red wine

The country sold 22.8 million hectolitres, ahead of Italy with 21 million hectolitres and France with 15 million hectolitres.
15 April, 2018
gastronomes on the Costa del Sol

New hotspots for gastronomes on the Costa del Sol

Three restaurants are being re-launched or newly launched giving food fans plenty to get their teeth into.
14 April, 2018
salmorejo

Hurrah for salmorejo! As the Andalucian dish is rated a must try by Lonely Planet

Concocted with tomatoes, bread, oil and garlic, the soup is served cold and sometimes topped with serrano ham and diced hard-boiled eggs.
13 April, 2018
tapas wine pouring e

Critics toast 2015 Spanish wine as one of best on planet

The same winery also saw its Priorat Pedra de Guix 2015 come in at no.19 and its Garnacha Priorat Les Manyes 2015 securing No. 33.
31 March, 2018
guggenheim

Spain to host The World’s 50 Best Restaurants in Bilbao this summer

The 16th edition of the hotly anticipated gastronomy awards will take place in June
29 March, 2018
isco

Real Madrid star Isco Alarcón set to build gourmet food market in Costa del Sol

The midfielder is hoping to revive the local economy in the town of Arroyo de la Miel
27 March, 2018
ale

The cheeky made-in-Manilva ales making an entree onto fine dining tables

This is a craft beer to be opened with a champagne pop and sipped from long-stemmed glasses in fine dining restaurants to complement dessert or the cheese course.
25 March, 2018
arzak

World’s best chefs pay homage to Basque culinary genius Arzak in Marbella

The five day event, led by Dani García, welcomes 20 internationally renowned chefs who will cook up a storm in honour of three Michelin-starred chef Juan Mari Arzak