Arroyo Hondo

One of the most easily accessible mountain gems near the Costa del Sol, Arroyo Hondo manages to combine authentic Andalucian cooking with modern, creative cuisine.

Run by Christian Robson-Burrell and his Japanese wife Noriko this decade-old restaurant sits in a stunning location with soaring mountain scenery on each side.

With open fires for winter and a shady outdoor terrace for summer, it is the perfect all-round spot for a family lunch or romantic date.

Walks go from the door and the pretty mountain town of Casares – one of the most photographed white villages of Andalucia - is just up the road.

A talented chef, Christian honed his skills in London and the Far East.

The menu is changed weekly and he uses mostly seasonal produce. With an emphasis on quality dishes, with a twist, the menu might include such delights as braised oxtail with Parmesan gnocci with white truffle oil and king prawn tempura with a Wakame salad and Ponzu dressing.

You might find Tempura soft shell crab with ‘nam jim’ dressing and a sea weed salad.

They also offer plenty of game through the winter, as well as dishes like loin of venison wellington with jamon serrano and mushroom duxelle.

TOP DISH: ‘Karaage’ Japanese deepfried chicken,marinated in garlic and soy sauce served with wasabi mayonnaise & sweet teriyaki glaze

TOP TIPPLE: The wine list changes regularly so ask for the specials

TOP DOLLAR: Around 35 euros a head including wine

TOP TIP: Make sure you plan your trip around a fantastic local country walk or a visit to the white village of Casares

TOP KIP: Plenty of nice rural spots around and for a big splurge you have five-star Finca Cortesin just up the road