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15 November, 2019
Just 1.3% of those polled said they were vegetarian, while just 0.2% identified as vegan
4 November, 2019
A total of 584 restaurants worldwide gained a place in the 2019 edition of the culinary rankings
30 October, 2019
A GLASS of red a day, I'm afraid, will not keep the doctors at bay
28 October, 2019
A SPANISH cheese has been named the third best in the world at The World Cheese Awards 2019.
25 October, 2019
In total over 1,200 restaurants across Spain will participate
4 October, 2019
Eric Asimov of The New York Times included the Madrid Granito de Cadalso, the Grancanario Fronton de Oro and the Cadiz Vara y Pulgar in his top 20 wines for under $20 list.
30 September, 2019
ANDALUCIAN exports of virgin olive oil have increased by 24%, new figures have revealed
28 September, 2019
Scientists found that a particular variety of ham made by the Joselito family for six generations had ‘superfood’ powers.
7 August, 2019
Recent studies by a team of researchers at Almeria University have even linked gazpacho and salmorejo, Andalucian tapa staples, to helping prevent the development of colorectal cancer
3 August, 2019
The use of Sevilla oranges goes back to the distillers’ roots when founder Charles Tanqueray used these world-famous fruits in his original 1830s recipe
31 July, 2019
The factory, which cost €1 million, will employ 25 staff, pump out 300,000 litres of beer a year.
9 July, 2019
Burdon was founded in 1821 by British expat John William Burdon, who had settled in the Cadiz port
30 June, 2019
SPAIN sells the cheapest alcohol in the eurozone, according to research by the EU’s statistics office Eurostat.
27 June, 2019
LAST issue we looked at the 10 top best-scoring Spanish wines that combined the highest quality and prices
26 June, 2019
FINDING the balance between providing the perfect BBQ, while also getting to spend quality times with your guests, is an age old dilemma.
18 June, 2019
Would you pay €1,000 for a bottle of Manzanilla from Jerez?
17 May, 2019
Malaga province is a favourite with the dad-of-five, who singled out Ronda in particular, when he visited Andalucia for his show, Jamie's Food Escapes
29 April, 2019
IF you thought snails were only a French thing, think again.
28 April, 2019
ANGEL Leon has won an award for helping improve Cadiz’s brand around the world.
7 April, 2019
It comes after it emerged in February that Spain is the world’s healthiest country, following analysis by Bloomberg
4 April, 2019
“The secret of our cheesecake is in the delicious contrast between the toasted exterior and the creamy interior”
2 April, 2019
The recipe sees a Yorkshire pudding topped with carrots, stuffing, mashed potato and a meat of your choice, served with peas and gravy
25 March, 2019
>MAMA'S KITCHEN: Garcia's new menu was inspired by his mum
19 March, 2019
Designed by the global design guru Starck
28 February, 2019
There are 550 Lidl stores in Spain and the retailer is the country’s 5th biggest, with 4.8% market share
28 February, 2019
The Doger cafe in Madrid, the only one of its kind in Spain, has been a hit amongst animal lovers, with 12 dogs adopted to date.
26 February, 2019
A ‘Mediterranean diet’, rich in olive oil, nuts, oily fish and vegetables, is thought to be behind the health benefits of Spain and Italy
24 February, 2019
And of course, Hollywood's glitterati are to wash it down with another award-winning Andalucia product - 7.5 litres of Pedro Ximenez from Jerez
11 February, 2019
FERRAN Adria’s elBulli is set to reopen next year following a €10 million revamp.
9 January, 2019
Malaga has six eateries in Spain’s top 100, according to ElTenedor
8 January, 2019
Rebranding as ‘Gik Live!’ for this release, the firm say their new creation is tears from an ‘actual unicorn’
7 January, 2019
100% Carnivore... and Beyond is set to offer talks from experts and doctors encouraging visitors to ditch the plants
22 December, 2018
There’s one to go with everything, writes La Bodega del Cantinero’s sommelier, Juan M Padron
11 December, 2018
Introducing Mangocello, the mango vodka liqueur hoping to dominate the exotic drinks market.
9 December, 2018
As Dani Garcia wins a coveted third Michelin star, the OP tracks the Marbellin’s astronomical culinary journey
3 December, 2018
The champers and sweet treats restaurant is open for business ahead of the festive season
27 November, 2018
Panatics’ Michelin-style route chooses panaderias based on taste, touch, smell and appearance
26 November, 2018
In the third part of our exclusive serialisation, Fiona Dunlop shares two tasty fish recipes from her book Andaluz – a Food Journey through Southern Spain, available on amazon.es at the end of November
25 November, 2018
Andalucia now boasts 22 stars with 10 of those in Malaga
23 November, 2018
DANI Garcia’s self-titled restaurant has just become the second in Andalucia with a prestigious three Michelin stars
22 November, 2018
The additions to the McDonald's seasonal menu will be rolled out across Spain and are expected to rival McDonald's UK's Maltesers Reindeer Christmas McFlurries
14 November, 2018
DRINKING coffee will protect against Alzheimer’s and Parkinson’s, a new study has suggested.
13 November, 2018
When people leave this place they won't just have a full stomach, they will have a good feeling of joy
6 November, 2018
"I breathe for Málaga…. for Cádiz, for Alcalá de los Gazules, for what is intimately Andaluz." Federico García Lorca, 1924
29 October, 2018
The restaurant has taken on an iconic status after surviving in the centre of the city for more than 45 years
28 October, 2018
Among the 20 charlatan drizzles named and shamed by OCU were Lidl's Olisone at €4.92 a litre and Aldi's Olearia De Olivar at €3.99 a litre, which were both deemed 'poor quality'
22 October, 2018
It comes as Pantone, the worldwide standardised colour production guide, has also revealed a special colour for Seville
18 October, 2018
Spanish residents are predicted to enjoy an average lifespan of 85.8 years
14 October, 2018
Our top 10 picks from Spain's lesser-known culinary larder...
2 October, 2018
According to Spanish biology professor and food technology expert Javier Morallon
19 September, 2018
The world’s best culinary experience has officially been awarded to an old Spanish tradition.
19 September, 2018
Spanish chef Jose Andres has written a novel detailing how he provided millions of meals to Puerto Ricans
17 September, 2018
Creator of Fino Olive Oil, Susie Taylor, has won two prizes at this year’s UK Great Taste Awards for her Cordoba products
10 September, 2018
Nothing says summer on the Costa like espetos
9 September, 2018
Salsas Sierra Nevada are so hot they should be labelled ‘handle with care'
28 August, 2018
We sampled four Cordobes classics at two amazing restaurants to compare results.
26 August, 2018
IT’S official. Spanish cuisine is the best food experience in the world.
9 August, 2018
The town of Jabugo is home to one of the oldest curing cellars of jamón, Spain's finest delicacy
7 August, 2018
I’ll never forget turning to see the sous chef stood in front of me with something long and, er, red, hanging out of the zip of his trousers
4 July, 2018
Gin and tonic is without doubt one of the most popular 'copas' among British expats.
3 July, 2018
Estepona’s up-market Mercado Gourmet de San Luis opened its doors
22 June, 2018
SPAIN’S top chefs have once again dominated the ranks at this year’s prestigious World’s 50 Best Restaurants event.
14 June, 2018
THE most prestigious international event in gastronomy, The World’s 50 Best Restaurants Awards, has revealed its runners-up.
5 June, 2018
El Bulli 1846 will be a centre for creating innovative gastronomic inventions and is set to open next year
28 May, 2018
It is all about history, geology, anthropology even, and so much more all wrapped up in a liquid
16 May, 2018
It's much quicker than putting the wine into the freezer
14 May, 2018
The sun-dried raisins have been produced around villages, including El Borge, Cutar and Almachar, for centuries.
5 May, 2018
Last year saw 389 million bottles of Rioja sold worldwide while in the UK, it accounts for 37.8% of sales of Spanish wine.
3 May, 2018
There will also be raffle prizes and live performances, while a diamond necklace will also go up for auction at La Sala, in Puerto Banus on June 8.
1 May, 2018
The history of pink wine is not so clear-cut. Many of the earliest red wines made would have been closer in colour to modern rosado than a Rioja.
29 April, 2018
If the trade levies remain, some 16,000 farms and 8,000 full-time workers in Andalucia could be at risk.
28 April, 2018
It will be at the headquarters of the Foundation La Caixa, located on Calle Liborio García, 10.
21 April, 2018
It could see clams, mussels, oysters, lobsters and scallops being sold into the US or back into the EU.
19 April, 2018
Sales of white and rose grew by 61% and 42.3% by volume respectively in the UK.
18 April, 2018
The Swiss-owned company, which owns 380 hectares of olive trees, has seen its turnover triple over the past three years.
16 April, 2018
Those familiar with this popular area of Spain know that Malaga and tapas-hopping are synonymous with one another.
16 April, 2018
The country sold 22.8 million hectolitres, ahead of Italy with 21 million hectolitres and France with 15 million hectolitres.
15 April, 2018
Three restaurants are being re-launched or newly launched giving food fans plenty to get their teeth into.
14 April, 2018
Concocted with tomatoes, bread, oil and garlic, the soup is served cold and sometimes topped with serrano ham and diced hard-boiled eggs.
13 April, 2018
The same winery also saw its Priorat Pedra de Guix 2015 come in at no.19 and its Garnacha Priorat Les Manyes 2015 securing No. 33.
31 March, 2018
The 16th edition of the hotly anticipated gastronomy awards will take place in June
29 March, 2018
The midfielder is hoping to revive the local economy in the town of Arroyo de la Miel
27 March, 2018
This is a craft beer to be opened with a champagne pop and sipped from long-stemmed glasses in fine dining restaurants to complement dessert or the cheese course.
25 March, 2018
The five day event, led by Dani García, welcomes 20 internationally renowned chefs who will cook up a storm in honour of three Michelin-starred chef Juan Mari Arzak
23 March, 2018
The 35-volume collection, Bullipedia, will comprise of nine separate books on drinks alone
21 March, 2018
Olive Press wine expert Aleesha Hansel rounds up the delicious whites you should be sipping this spring
19 March, 2018
Albert Adria says €220 is a good price for a meal at his famous restaurant Enigma
17 March, 2018
The event will be hosted by Marbella’s very own superchef Dani Garcia and will host some of the world's most famous chefs
5 March, 2018
Fast food restaurants, tapas bars and coffee bars are the main driving force behind the growth, representing 86% of the increase.
26 February, 2018
For some the combination of beer and spa treatments is a match made in heaven.
24 February, 2018
Malaga's culture committee has agreed to push to have 'espetos' recognised as an item of Intangible Cultural Heritage by UNESCO.
22 February, 2018
In an effort to reduce our 'green footprint', the Balearic government will focus on food sources closer to home
20 February, 2018
Dozens of jobs and a big loss of trade would be felt in Santa Catalina if ‘nightmare’ new pavement law comes in
19 February, 2018
Despite the hard work the couple are loving their new life in Spain plan to stay here for life.
16 February, 2018
Supporters now wait in hope that the Junta de Andalucía will officially declare the Almeria Tapas Route of Regional Tourist Interest.
14 February, 2018
ANDALUCIA has been labelled the fattest region in Spain in a new study on obesity.
9 February, 2018
In Spain, it isn't Blue Planet or the Great British Bake Off that tops the list, but Rick Stein's Mediterranean Escapes.
1 February, 2018
If you reserve a bottle of champagne you will receive a platter of strawberries dipped in chocolate for that romantic touch.
31 January, 2018
Grower's association - ASAJA Alicante - has already seen a 1,000 hectare loss, with the region harvesting 25% less than in 2016.
24 January, 2018
Spain's production of wine for 2017 was down 20% compared to the year before, figures have shown.
19 January, 2018
The survey of 1,000 people, conducted by British dating app Trueview, also shows that a third would end the date early if the other person got too drunk.
17 January, 2018
Animal production continues to dominate compared to weaker vegetal data numbers, part of which was caused by an increase in wildfires and drought this year.
12 January, 2018
BBC Hairy Bikers show highlights the best of Mallorca cuisine
10 January, 2018
According to the University of Pennsylvania, kids who eat fish at least once a week sleep better and have an IQ up to four points higher on average than those who consume it less often or never.
8 January, 2018
Scientists from the University of California say the cocoa plant is scheduled to disappear as early as 2050 due to warmer, more arid conditions.
3 January, 2018
Prepare to tantalise your tastebuds on a tour Ronda eateries.
31 December, 2017
Marbella council and Feria Internacional de Turismo de Madrid who are organising the event, hope that it will boost tourism to the town during the quiet season.
29 December, 2017
Having smashed last years record the supermarkets that donated the most were Carrefour Los Patios and Carrefour Alameda.
27 December, 2017
Born in Seville, Morilla trained in Michelin star restaurants including El Cenador de Salvador and El Bulli Hotel Hacienda Benazuza.
18 December, 2017
They based their study on battles in Europe, the Near East and North Africa which involved 32 or more deaths in the 500 years between 1400 and 1900.
15 December, 2017
CONNOISSEURS of Spanish wines can mark 2017 down as a vintage year.
3 December, 2017
An earlier case of BSE was found in the same region in March, according to the OIE.
1 December, 2017
Taste of Manilva will be held on December 8 and 9 in Plaza Vendimia.
29 November, 2017
A 7.5kg leg sells at between €150 and €600.
19 November, 2017
The Finca La Torre received the Food Award of Spain for the Best Extra Virgin Olive Oil.
17 November, 2017
Barry Akalley and wife Louise have given their Fuel Brasserie eatery in Nueva Andalucia a whole new menu as the restaurant enters its third year in business.
15 November, 2017
The Hairy Bikers’ Mediterranean Adventure includes ‘hearty and healthy’ recipes celebrating the culinary delights of Spain, France, and Italy.
13 November, 2017
He was shocked when other organisations he assumed had things under control were asking him for help.
31 October, 2017
It has been 12 years since Jon Clarke covered a murder trial at the Palacio de Miramar and since then a lot has changed.
29 October, 2017
A new city has been selected as the event moves into it's seventh year.
28 October, 2017
The wagyu beefburger is spectacular and there are some fantastic fresh juices.
26 October, 2017
A slimline version of the avocado contains 30% less fat
24 October, 2017
The popular dressing could be more expensive now.
22 October, 2017
Best Pub in the World is in Yorkshire according to TripAdvisor
21 October, 2017
The knives have been drawn in a turf war between literally dozens of new restaurants that have opened in that time.
18 October, 2017
Farmers in the three countries, which together produce over half the world’s wines, have been hit by extreme weather
17 October, 2017
CERVEZAS San Miguel has shocked Catalunya by announcing they have […]
15 October, 2017
As Halloween approaches, a particular family comes to Steven Saunders’ mind as they dig into a hearty meal at The Little Geranium, Marbella.
15 October, 2017
GRANADA is the cheapest city in Spain for grocery shopping. […]
13 October, 2017
With the summer season over, some may be upset others may rejoice. Here are the reasons why Spain is the gift that keeps on giving.
12 October, 2017
Scorched Earth Chill Farm has one of the most eclectic collections of chillis along the Costa del Sol specialising in rare peppers from all around the world.
11 October, 2017
THE supermarket shelves are stacked with products bearing fancy names […]
3 October, 2017
Get in touch if you are interested in a special Masterclass with Steven Saunders.
2 October, 2017
IT has been a positive month for the drinks industry in Malaga.
1 October, 2017
We present the best places to enjoy a game of football along the Costa del Sol.
17 September, 2017
Over 30% of all the grapes picked in Jerez’s wine harvest are being picked at night to avoid the worse of the seasonal heat.
9 September, 2017
Danielle Fortuna experience some of Spain's delicacies.
22 August, 2017
Andalucia produces 73% of Spain's olive oil
21 August, 2017
Foodies hotspots in Vejer de la Frontera are top choices for customers.
18 August, 2017
The idea of Pause is to focus on the big things that really matter while enjoying some deep natural immersion.
15 August, 2017
A MALAGA restaurant owner has spoken out after a British […]
10 August, 2017
Restaurant in Malaga didn't quite offer much in the way of a vegan dish
27 July, 2017
New tipple launched in Spain two months ago
24 July, 2017
THEY are the aroma and flavour of summer on the Costas and a spectacle to see
19 July, 2017
IT is the staple drink for expats and locals on […]
13 July, 2017
The Costa de la Luz has one of the most exciting mix of restaurants in Spain, writes Dining Secrets of Andalucia editor Jon Clarke
6 July, 2017
Both olive oil and avocados are a staple of the Mediterranean diet
5 July, 2017
Malquerida, a dark red brew, is designed to compliment Latino cuisine
27 June, 2017
Fish Forward campaign. to raise awareness of over-exploited species
26 June, 2017
Spain is now leading sales of dry-cured ham in the Asian powerhouse
24 June, 2017
Marbella is the true foodie capital of Andalucia, writes Dining Secrets of Andalucia editor Jon Clarke
14 June, 2017
Despite having no experience of the hospitality trade, they decided to convert a run-down watermill in rural Ronda into a small hotel
13 June, 2017
It comes after a 44.8% boost in prosecco production between 2014 and 2016
27 May, 2017
There have been numerous celebrity guests, such as Jamie Oliver, while current Lib Dem leader Tim Farron even had his honeymoon there
19 May, 2017
The event is the second to be held by Michelin-starred chef Diego Del Río of Marbella’s El Lago restaurant, who wants to highlight the wealth of talent in Andalucia and give a boost to its new generation of forward-thinking cooks
15 May, 2017
Following the recent success of Malaga’s Gastronomy Festival, which brought thousands of foodies to the city, Chloe Glover has compiled a guide to some of the best free to attend upcoming foodie events in the area
14 May, 2017
The actress Daniella Westbrook left Mijas’ Villa Paradiso rehab centre in March
12 May, 2017
Recent overproduction due to increased farmland and recent weather conditions means some companies are selling boxes of the popular salad ingredient for €2 less.
11 May, 2017
Malkovich dined at the Basque restaurant last month, after which the restaurant posted a photo onto its Facebook page
10 May, 2017
Lisa Burgess and Joffrey Charles have just opened restaurant Joffrey’s Las Mimosas in La Cala.
9 May, 2017
Bell Group has bought out cold cooked meats specialist Nobleza Iberica
8 May, 2017
Many of Spain's top restaurants are being voted among the best in the world by both critics and diners.
3 May, 2017
Spar currently has more than 1,000 stores in Spain and plans to expand.
2 May, 2017
The guidelines will be trialled for two years and mimic similar rules launched in France and Italy.
30 April, 2017
Mijas is fast developing a vibrant and exciting restaurant scene both in the village and coast, writes Dining Secrets of Andalucia editor Jon Clarke
29 April, 2017
From humble beginnings the expat pair of Thomas and German have opened half a dozen restaurants in Mijas Pueblo in about as many years, writes Jon Clarke
27 April, 2017
Casares is being touted as a culinary hub thanks to a Spanish TV programme
23 April, 2017
Eva Longoria has denied claims that she has invested in a new Marbella chiringuito
21 April, 2017
French whiz in the kitchen Joffrey Charles is the latest celebrity chef adding gastro glam to La Cala’s bubbling up culinary scene, writes Jon Clarke
20 April, 2017
The OP’s Laurence Dollimore survives on a vegan diet for a week ... almost
19 April, 2017
Stores estimate that fruit and vegetable consumption has plummeted 40% since a cold snap at the start of the year drove up costs
18 April, 2017
Making chocolate in a Mediterranean climate sounds like a sticky business. But for Peak District-born Jason Godwin, the gamble he took five years ago has certainly paid off.
14 April, 2017
The Nobu Restaurant Marbella is due to open in the Golden Mile site this May, with Nobu Hotel Marbella expected to follow in the spring of 2018
13 April, 2017
Celebrity chef Jose Andres decided not to open a restaurant in Trump's new International Hotel in Washington DC due to the president's comments on Mexicans
11 April, 2017
Girona’s El Cellar de Can Roca comes third on a list of the top ten restaurants in the world. Another two claimed sixth and ninth position respectively
10 April, 2017
Those restaurants on the Costa del Sol caught with illegal fish could face hefty fines and even prison sentences.
8 April, 2017
A POPULAR Marbella restaurant has shared a video of a […]
7 April, 2017
The EU parliament is asking Spain to introduce legislation that will end ‘cruel’ practices inflicted on rabbits.
6 April, 2017
After touring the foodie delights of Italy and northern England, the pair with a penchant for impressions have filmed across Spain to check out its gastronomical hotspots
4 April, 2017
It has been said that consuming fish, seafood, poultry, cereals, vegetables and fruits, low-fat dairy and skimmed milk can improve sperm quality.
3 April, 2017
They may look unusual, but Manuel Ruiz, development and promotion coordinator at HM Clause, insists that when people taste them, they will like them
2 April, 2017
The Costa Tropical gets 90% of its 'green gold' from Andalucia, and Spanish explorers were the first Europeans to try it
1 April, 2017
"Getting the star was not just an honour, it was a turning point for me. Being the first Andalusian woman to get one gives me a huge sense of pride, a feeling that has stayed with me ever since."
31 March, 2017
The book was originally published in 1745 and Vicky Hayward translated it and added a new narrative
27 March, 2017
Soak up the spring vibes on a dining terrace near you, writes Dining Secrets of Andalucia editor Jon Clarke.
23 March, 2017
Miguel Angel Martinez-Gonzalez, who is an honorary scholar at Harvard University, said young people have mixed the healthy Mediterranean diet with typically American foods.
17 March, 2017
The new gourmet market hopes to energise one of the main areas of Marbella centre.
13 March, 2017
The Olive Press explores the city’s top dishes to discover a tantalising clash of ocean-to-table cuisine, complemented with produce harvested from the surrounding sierras.
9 March, 2017
Drinks manufacturer Navarra’s new tipple, Vitral, will set you back €2,000. Only 688 bottles are being made using grapes from the 2013 vintage.
5 March, 2017
A vegan chef has challenged food lovers to take on a free healthy eating detox.
26 February, 2017
Having cooked for princes to rock stars, it is no surprise that Purple Pepper’s bespoke catering service is all about attention to detail.
24 February, 2017
BRITISH supermarkets are set to shift focus to UK suppliers following Spain’s vegetable shortage.
22 February, 2017
EUROPE is still reeling from the recent vegetable crisis. But experts have warned that things are about to get worse.
18 February, 2017
LA Sala has announced ambitious expansion plans under its new CEO Federico Gonzalez.
17 February, 2017
DO you know your tangelos from your tangerines? Could you recognise a ponkon? Aren’t they all just oranges anyway?
Not quite.
15 February, 2017
VEGETABLE producers in Spain have criticised the British press over its […]
14 February, 2017
THE recent cold snap could cause ‘very significant’ damage to orange crops.Cristobal Aguado, President of the Valencian Association of Agriculture has warned that vegetables such as artichokes and beans may also be in danger.
13 February, 2017
DESPITE witnessing the fury after Jamie Oliver famously put chorizo in his paella, Buzzfeed decided to go rogue on another Spanish classic.
12 February, 2017
Elsa Maishman digs up the origins of the undervalued veggie […]
12 February, 2017
Spain's first nudist restaurant has opened in Tenerife. For €70, diners at Innato in San Isidro can enjoy an all-inclusive, organic buffet in the buff.
11 February, 2017
In 2016 goods produced in the region of ANDALUCIA were responsible for generating almost one quarter (22.7%) of the country’s income in the sector.
11 February, 2017
Vegetable-growers in Malaga are worried about Trump's plan to 'build a wall and make the Mexican's pay for it.
10 February, 2017
A budding chef from Malaga has triumphed at a major national cooking championship in Madrid.
9 February, 2017
One of Andalucia’s culinary maestros has been crowned European Chef of the Year for his ‘enlightened’ approach to gastronomy
8 February, 2017
Huelva, which is home to Michelin-starred Acanthum restaurant, will hold the esteemed title for the whole of 2017.
7 February, 2017
A new Malaga cooking school is rustling up its own recipe for promoting extra virgin olive oil.
6 February, 2017
Seaweed is the shock secret ingredient in patisserie maestro Carles Mampel’s groundbreaking new repertoire of gourmet sweets, biscuits and cakes.
5 February, 2017
Traded as Gik, the blend of red and white wine comes from grapes produced in the La Rioja, Leon and Castilla-La Mancha regions. But authorities say it is the ‘wrong colour’, and therefore cannot be advertised as wine.
4 February, 2017
Nieves Barragan Mohacho joins the likes of Mary Berry and Jamie Oliver in the peerage publishers’ annual roll call which recognises Britain’s 500 most influential people in their field, from finance and books to science and food
1 February, 2017
Despite the fact that Spaniards have a much lower consumption-per-capita than the UK they are, idiomatically at least, obsessed with milk
24 January, 2017
Food and drink exports to the country more than doubled in the first 10 months of 2016 compared to the previous year, according to data from the Spanish Ministry of Commerce and Industry
22 January, 2017
Jorge Ordonez’ dry moscatel Botani was chosen by globally-renowned wine critic Robert Parker as one of his top three 2016 wines selling at under $20 a bottle
20 January, 2017
Three Michelin Star-ranked Francis Paniego of Echaurren in Ezcaray (La Rioja) wants cooks abroad to put their own twist on traditional recipes to invent new fusion cuisines
19 January, 2017
Hailed as the country’s ‘unofficial ambassador’, she worked for the Trade Commission of the Spanish Embassy in the UK for 30 years, the last 17 as director
16 January, 2017
English sparkling wine has arrived in Spain after sales boomed to more than €115 million last year.
15 January, 2017
Spain accounted for 62% of bulk imports in the US last year
10 January, 2017
The shock findings were made by the Estudio Enalia, which concluded that the high levels were provoked by overconsumption of animal and processed products
5 January, 2017
Scientists gathered dietary information for 401 70-year-olds
2 January, 2017
Jerez fortified wine sees popularity plummet
1 January, 2017
Oscar Jefferson, who studies at Sotogrande International School, earned a place in the latest series of the RTVE 1 show only two years after moving from England
28 December, 2016
Few places could be as quintessentially Spanish as Bodegas Mazon in the Sierra Nevada
24 December, 2016
It is so revered that some companies are allegedly using foreign versions and labelling them as Spanish
22 December, 2016
Sierra Nevada has so much more than raclette and gluvine, writes Jon Clarke
21 December, 2016
Indulge yourself with some Navidad nibbles
20 December, 2016
Joan, Josep, and Jordi Roca are best known as owners of El Celler de Can Roca
18 December, 2016
Arte de Cozina in Antequera has been bestowed with the Spanish equivalent of the Michelin star
16 December, 2016
Popular with British tourists and expats, Metro Bistro’s owner Matias Smith said he hopes to show British people what they are leaving behind
10 December, 2016
Consumption rates of beer among Spaniards has increased since 2011 while consumption in wine has decreased
8 December, 2016
Allibhoy was a prodigy of world-renowned Adria at Spain’s elBulli
8 December, 2016
Revamped Dining Secrets of Andalucia gets the backing of top chefs and restaurateurs from around the world and region
6 December, 2016
Mugaritz is ranked No. 7 on The World's 50 Best Restaurants list
6 December, 2016
The coffee price index has ranked 75 major cities around the globe on the price of their average cup of coffee
4 December, 2016
In 2014, farmers were receiving 88 cents for every litre of goat milk, but this figure has now dropped significantly to 47 cents
3 December, 2016
Planning the Christmas holiday menu may seem a tough nut to crack but you can always count on walnuts to add wow factor
1 December, 2016
Two Spanish cheeses narrowly missed out on top spot in the 29th annual World Cheese Championships in San Sebastian
28 November, 2016
The event will showcase the region’s best gastronomy delights
25 November, 2016
When a new Michelin-style dining concept popped up in Estepona for one night only, Rob Horgan was at the head of the queue
24 November, 2016
Spain now has the third highest number of three starred restaurants, sitting below only France and Germany and beating Italy
23 November, 2016
As well as our own expert reviews, Dining Secrets is keen to hear what YOU think about YOUR local eateries
20 November, 2016
Basque chef Karlos Arguinano comes in at number one, with over 1.3 million followers on Facebook, Twitter, Google and Instagram
16 November, 2016
Michelin-starred celebrity chef and restaurateur Steven Saunders of TV´s Ready Steady Cook and The Little Geranium restaurant in La Cala de Mijas investigates …The Real Paella!
14 November, 2016
Aloreña olives are expected see their harvests slashed by some 60%
12 November, 2016
If chestnuts roasting on an open fire do it for you, check out our yummy yuletide tips to add a double measure of Spanish seasonal cheer to your Christmas chow-down
11 November, 2016
The food revolution that made Spain famous around the world has well and truly come south
11 November, 2016
Cook Jeannie Chesterton has a unique take on Spanish and Mediterranean cuisine and has published a collection of her inspirational recipes in her debut book
10 November, 2016
The chain defended their use of the name, saying it is a nod to the film franchise The Godfather
3 November, 2016
Our in-depth study of the website’s picks in Andalucia the site is riddled with mistakes and discrepancies
1 November, 2016
The tanks will allow the Brazilian chef to cultivate fish like carp, catfish and trout that can’t be bought at the market due to excessive river pollution
29 October, 2016
It’s a true melting pot from authentic to creative cuisine in the Serrania de Ronda, writes Dining Secrets of Andalucia editor Jon Clarke
19 October, 2016
The Essex-man was hounded on Twitter after uploading a photo of the classic rice dish featuring chorizo (a cardinal sin in Spain).
13 October, 2016
With a fabulous range of local produce, it is no surprise you can eat well in the Guadalhorce Valley.
24 February, 2014
Spain's wine output increased by a whopping 41% in 2013, earning the country the title of world’s leading producer
22 February, 2014
SPANISH researchers have created an electronic ‘tongue’ capable of distinguishing […]
22 February, 2014
DINERS at a Basque restaurant will be able to smell […]
17 February, 2014
Ferran Adria, the founder of elBulli, which shut its doors in November 2010, is to open elBulli1846 on the same site, Cala Montjoi di Roses in Barcelona
17 February, 2014
Emperador, the Philippines’ largest liquor-maker, has increased its investments in Spain by acquiring half of brandy producer Bodega Las Copas for 60 million euros
13 February, 2014
SPAIN’S famous jamon iberico will have its quality and status […]
13 January, 2014
A culinary revolution is gripping Madrid, a city once known […]
31 December, 2013
TIO Pepe’s workers are celebrating, after the famous bodega’s Four Palms wine […]
23 November, 2013
RONDA is, without a doubt, my favourite place to eat […]
23 November, 2013
PASTRY chef Jordi Roca is revealing some of his creative […]
9 September, 2013
DISGUSTED at the Spanish cuisine on offer in the UK, […]
8 July, 2013
ONE of Spain’s top chefs is threatening to quit the […]
24 June, 2013
BODEGAS Robles, a highly esteemed organic winery from Cordoba, won […]
11 May, 2013
POP legend Paul Young is one chef that doesn’t follow […]
2 May, 2013
SPAIN is once again leading the world in the food […]
19 April, 2013
ONE of Spain’s leading cookery schools has hopefully been saved […]
29 March, 2013
IT seems the recession has even hit Hollywood royalty as […]
23 March, 2013
ANDALUCIA’S top chef Dani Garcia has revealed how much he […]
29 December, 2012
A JAPANESE restaurant in Ronda has featured in the first […]
28 December, 2012
A SPANISH restaurant voted among the world’s best has been […]
21 December, 2012
THE wine collection of Spain’s most famous restaurant is to […]
21 December, 2012
HERBS and spices have been associated with the Christmas holidays […]
15 December, 2012
A THREE-MICHELIN starred Spanish cook is to open a new […]
15 December, 2012
SPAIN has kept its crown as the world’s leading exporter […]
2 December, 2012
A MALAGA chef has rejoined Spain’s culinary elite after regaining […]
23 November, 2012
THE Axarquia was producing top quality wines way before Rioja […]
21 November, 2012
AVOCADOS should be classed as being part of the ‘Mediterranean’ […]
6 November, 2012
THE head chef at the best restaurant in the world […]
6 November, 2012
THERE are nearly 30 different vineyards dotted around the Serrania […]
13 October, 2012
A TRAILBLAZING wine maker is undertaking a crackpot plan to […]
9 October, 2012
EXCLUSIVE by Gemma Wilson A SCATHING review of a Marbella […]
25 September, 2012
San Sebastian has been voted the gastronomic destination in the world. Here James Bryce looks at what makes the Basque city so appealing for foodies
25 September, 2012
Reduced grape harvests mean Spanish vineyards are concentrating on quality rather than quantity
3 September, 2012
WE are truly spoilt living in Andalucia, where we can […]
12 August, 2012
SPAIN has been voted into the world’s top five ‘foodie’ […]
2 August, 2012
AN exhibition showcasing the tools that chef Ferran Adria and […]
25 July, 2012
Dining Secrets of Andalucia editor Jon Clarke traces the reasons why Vejer de la Frontera has become a true frontier for cooking
25 July, 2012
WHEN they set up their restaurant Patria high in the […]
20 June, 2012
TOP Marbella chef Dani Garcia is to design the menus […]
19 June, 2012
WORLD renowned chef Ferran Adria is set to launch a […]
26 May, 2012
PROVING you should never judge a bottle by its cover, […]
9 March, 2019
19 February, 2019
Jon Clarke is blown away than a lot more than the views at new restaurant Sarmiento
27 April, 2017
Casares is being touted as a culinary hub thanks to a Spanish TV programme
1 November, 2016
Attention to detail is normally a good measure of the quality of any venue. And when the measure in question is the perfect gin and tonic – fastidiously crafted by white-suited mixologist you know you are in for a treat
21 December, 2012
IT feels like a direct reaction to the zany, off-the-wall […]
3 September, 2012
WE are truly spoilt living in Andalucia, where we can […]