- Have any questions?
- +34 951 273 575
- info@diningsecretsofandalucia.com
Spain
29 October, 2017
A new city has been selected as the event moves into it's seventh year.
18 October, 2017
Farmers in the three countries, which together produce over half the world’s wines, have been hit by extreme weather
13 October, 2017
With the summer season over, some may be upset others may rejoice. Here are the reasons why Spain is the gift that keeps on giving.
12 October, 2017
Scorched Earth Chill Farm has one of the most eclectic collections of chillis along the Costa del Sol specialising in rare peppers from all around the world.
22 August, 2017
Andalucia produces 73% of Spain's olive oil
27 July, 2017
New tipple launched in Spain two months ago
13 July, 2017
The Costa de la Luz has one of the most exciting mix of restaurants in Spain, writes Dining Secrets of Andalucia editor Jon Clarke
12 May, 2017
Recent overproduction due to increased farmland and recent weather conditions means some companies are selling boxes of the popular salad ingredient for €2 less.
8 May, 2017
Many of Spain's top restaurants are being voted among the best in the world by both critics and diners.
3 May, 2017
Spar currently has more than 1,000 stores in Spain and plans to expand.
19 April, 2017
Stores estimate that fruit and vegetable consumption has plummeted 40% since a cold snap at the start of the year drove up costs
11 April, 2017
Girona’s El Cellar de Can Roca comes third on a list of the top ten restaurants in the world. Another two claimed sixth and ninth position respectively